SOUP DU JOUR 7
ORGANIC FARM GREENS 8
baby lettuces, endive, breakfast radish,
classic white balsamic-shallot vinaigrette
Red Hat SALAD 13
imported burratta cheese, haricots verts,
cherry tomato confit, cerignola olives,
toasted croutons, sherry-basil vinaigrette
ASPARAGUS COMPOSEE 13
chilled asparagus, Yukon potato-yellow beet salad, mache greens,
lemon-black pepper vinaigrette
ORGANIC BABY SPINACH & ENDIVE SALAD 13
asian pear, walnuts, bleu d’auvergne cheese,
dried cranberries, roasted pear vinaigrette
CRISPY GOAT CHEESE BEIGNET 14
Coach Farm goat cheese, roasted beets, smoked applewood bacon,
greens, shallot-caraway vinaigrette
HOUSE-MADE RILLETTES 12
classic french duck and heirloom pork confit, sliced & served
with pickled red onions, green peppercorn mustard, cornichon
CRISPY PEEKYTOE CRABCAKE 14
wasabi & lime remoulade sauce, napa cabbage slaw
SPICY YELLOWFIN TUNA TARTARE 15
avocado, cucumber, ginger, lime-pickled daikon radish
SHRIMP & COUSCOUS 15
sautéed shrimp, pearl couscous, grilled red onion, basil oil,
sweet red pepper vinaigrette
HOUSE-MADE GNOCCHI 14
sheep's milk ricotta gnocchi, shiitake & cremini mushrooms,
asparagus, toasted herb bread crumbs
ENTREES
MOULES FRITES "Aux les Halles" 23
Prince Edward Island mussels, steamed with garlic,
white wine, shallots, served with frites
GRILLED LINE CAUGHT SWORDFISH "a la Barigoule" 27
braised artichokes, spring vegetables,
pearl couscous, lemon-saffron broth
SAUTEED MAINE FLUKE AMANDINE 26
classic meuniere sauce with toasted almonds,
roasted new potatoes, haricots verts
GRILLED ATLANTIC SALMON 25
asparagus, roasted fingerling potatoes,
pommery mustard-shallot vinaigrette
or grilled & served with steamed vegetables & lemon
DUCK & CHERRY 28
seared spiced crusted crescent duck breast, sour cherry glaze,
ginger confit, sautéed spinach, baby turnips
PAN-ROASTED NATURAL AMISH FARM CHICKEN 25
savory dried fruit & pinenut bread pudding,
sugar snap peas, natural chicken jus vinaigrette
SLOW BRAISED SHORT RIBS “Pot au Feu” 26
prime beef, spring vegetables & fingerling potatoes,
natural bouillon, horseradish-mustard oil
GRILLED DOUBLE CUT BERKSHIRE PORK CHOP 33
- Snake River Farm heirloom pork
Wild Hive Mills organic corn polenta, sugar snap peas,
caper-currant compote, pommery mustard jus vinaigrette
PASTA DU JOUR
composed & priced daily
THE CLAIBORNE STEAK 38
all natural, grass-fed12 oz new york shell,
cabernet-veal jus reduction, roasted yukon potato hash,
mascarpone-parmesan creamed spinach
CLASSIC GRILLED HANGAR STEAK FRITES 25
haricots verts, frites, bearnaise or red wine shallot jus
BRASSERIE MENU
BOUDIN BLANC 16
veal & pork sausage, baguette,
dijon mustard,
greens or frites
FRISEE AUX LARDONS SALAD 16
classic "bacon, egg & toast" salad,
applewood bacon lardons,
brioche toast, soft poached egg,
warm bacon-mustard vinaigrette
SALMON BURGER 16
pan-fried, panko-crusted,
asian spiced salmon,
avocado, red onion, lime aioli,
greens or frites
RED HAT BURGER 16
RED: maple smoked cheddar & grilled red onion
BLUE: bleu d’auvergne cheese
greens or frites
20% gratuity on parties of 7 or more.
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