STARTERS
SOUP DU JOUR 7
LOCAL FARM GREENS 8
baby lettuces, endive, breakfast radish,
classic red wine-shallot vinaigrette
RED HAT SALAD 9
romaine, bibb & red leaf, avocado, cucumber,
sweet 100 tomatoes, red onion
lemon-herb-buttermilk dressing
WARM JUMBO SPRING ASPARAGUS 12
wild mushrooms, lemon-herb mousseline sauce,
parmesan crouton
MEDITERRANEAN SALAD 'COMPOSEE' 13
aged asiago, marinated olives, roasted peppers,
almond-apricot crouton, banyuls vinaigrette
COACH FARM GOAT CHEESE SALAD 14
organic baby greens, oranges, toasted hazelnuts,
marinated baby beets, caraway-shallot vinaigrette
HOUSEMADE COUNTRY STYLE PATE 12
berkshire heirloom pork, caperberries, pearl-onion relish
GRILLED MARINATED QUAIL SALAD 13
applewood smoked bacon, marinated baby beets,
citrus-walnut oil vinaigrette
CRISPY PEEKYTOE CRABCAKE 13
wasabi & lime remoulade sauce, napa cabbage slaw
SPICY YELLOWFIN TUNA TARTARE 15
avocado, cucumber, ginger, lime-pickled daikon radish
WARM GRILLED SHRIMP 15
pearl couscous, piquillo peppers, grilled red onion,
tomato-lime vinaigrette
HOUSE-CURED CITRUS SALMON GRAVLAX 12
crispy yukon potato cake, caramelized onion creme fraiche,
citrus mustard oil dressing
ENTREES
MOULES FRITES "Aux les Halles" 23
Prince Edward Island mussels, steamed with garlic,
white wine, shallots, served with frites
GRILLED ATLANTIC SALMON 25
ruby crescent potatoes, leek ribbons, piquillo peppers
herb-pommery mustard vinaigrette
or served simply with steamed vegetables
SEARED DAY BOAT MAINE SEA SCALLOPS 27
spinach, braised endive,
tangy citrus-green peppercorn vinaigrette
CRISPY SAUTEED MAINE COD 26
pearl couscous, cremini mushrooms,
asparagus-ginger broth, mustard oil
NATURAL ROASTED FARM CHICKEN 25
potato puree, ratatouille, black taggiasca olive jus
SPICE CRUSTED CRESCENT DUCK BREAST 28
savory apricot-cherry-pinenut bread pudding,
spinach, natural reduction jus
VIN BLANC BRAISED VEAL 27
pastured veal, english pea risotto,
spring vegetable fricassee, light natural jus
GRILLED BERKSHIRE PORK CHOP 26
mustard brined, organic creamy polenta, sugar snap peas, tomato jam
PASTA DU JOUR
composed & priced daily
THE CLAIBORNE STEAK 38
12 oz new york dry aged shell, bearnaise or red wine shallot jus,
roasted yukon gold potatoes, haricots verts
CLASSIC GRILLED HANGAR STEAK FRITES 25
watercress, frites, bernaise or red wine shallot jus
BRASSERIE MENU
OMELETTE DU JOUR 16
farm fresh eggs, greens or frites
BOUDIN BLANC 16
veal & pork sausage, baguette,
tart cranberry mostardo,
greens or frites
FRISEE AUX LARDONS SALAD 16
classic "bacon, egg & toast" salad,
applewood bacon lardons,
brioche toast, soft poached egg,
warm bacon-mustard vinaigrette
RED HAT BURGER 16
maple smoked cheddar,
grilled red onion, greens or frites
SIDES
RED HAT frites I sauteed spinach I garlic potato puree
mascarpone creamed spinach I yukon potato-mushroom hash
20% gratuity on parties of 6 or more.
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