DESSERT
Creme Fraiche Panna Cotta
chilled rhubarb & raspberry soup, mint julienne
Coconut Milk Brioche Bread Pudding
cashew praline, mango sorbet
Something Chocolate
flourless valrhona bitter sweet
chocolate ganache cake,
salted caramel sauce, vanilla bean ice cream
Warm Stone Fruit Gateau
sour cherry cake, apricot coulis,
peach-vanilla ice cream
French Lemon Tart
pear sorbet
Profiteroles
vanilla bean ice cream &
valrhona chocolate sauce,
brandied cherries & candied almonds
$8
Ice Cream .. Sorbet
$7
FRUIT PLATE 'assiette'
a melange of melon & berries
$12
CHEESE PLATE
Chef's choice of artisinal cheeses served with grape compote & breads
Pierre Robert Triple Creme
cow's milk (ile-de-France, France)
buttery, rich & tangy
Bayley Hazen Blue
Jasper Hill Farm, raw cow's milk (Vermont)
silky & lightly sweet
Pecorino Stagionato Latte Crudo
raw sheeps milk (Italy)
savory & pungent
2 for $10 / 3 for $14
